FOOD MENU

CURRY & COCKTAIL £15

Curry

RED CURRY

GANG DANG

Traditional Thai Red Chicken curry, Bamboo shoots, peas in coconut milk

GANG CHOO CHEE GOONG

Deep fried giant prawn served with curry sauce and lime wedges

PAD GA PRAO

Stir fried Beef with basil leaves, vegetables and fresh chilli

MEE GROB PED

Sweet Crispy Noodles with crispy Duck layered over

Vegetarian Option

There will be vegetarian Red curry with tofu available and sweet crispy noodles with mung beans (V)

Cocktail

THAI COCKTAIL

Stir Fry Vegtables (V)

Jasmine Rice

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(Some Dishes contain Nuts)

 

 

Saturday 25th January 2014

Saturday 1st Febuary 2014

Arrival between 7.30pm-8pm for complementary aperitif 

5 Balls Pond Road London N1 4AX

£26